We Are Bouffe

For those who believe in leaving a mark, be one step closer to excellence.

We Are Olegio
Soon-to-open destination that brings the charm and culinary traditions of Europe to the heart of Kowdiar.

With a special focus on the rich, time-honored flavors of France, Olegio is more than a restaurant and cheese shop — it’s a celebration of quality, authenticity, and artisanal craftsmanship.

At Olegio, we believe in the beauty of simplicity and the magic of exceptional ingredients. Our offerings include a delightful array of freshly baked goods, such as flaky croissants, fragrant cinnamon buns, and rustic baguettes. Each item is lovingly prepared to evoke the warm, comforting spirit of a traditional European boulangerie.

For cheese enthusiasts, our curated selection of pure, imported cheeses is a treasure trove of taste. We personally source each variety to ensure unparalleled quality and authenticity. Whether you’re looking to explore new flavors or rediscover old favorites, our cheese collection promises to delight every palate.

Our Vision
At Olegio, our vision is to create a vibrant, welcoming space where the joy of great food and community come together.

We embrace the lively, happy atmosphere of a French café, where friends gather, conversations flow, and the sounds of live music fill the air. With a deep connection to nature, our restaurant is adorned with lush greenery, blending open spaces and organic beauty to offer an experience that is as refreshing as it is unforgettable.

Join us at Olegio — where the flavors of Europe meet the warmth of community.

We truly believe in the power of details!

From our expert bakers to our knowledgeable cheese curators, we are united by our mission to make Olegio a destination you’ll love to visit.

Our Team
The heart of Olegio lies in our passionate team. We are a group of dedicated food lovers, artisans, and dreamers who share a commitment to excellence and hospitality.
Wayne Moore

15 years of bar experience and 6 years of hotel experience.

Crystal Obrien

10 years of bar experience and 4 years of hotel experience.

Paul Guerrero

8 years of bar experience and 6 years of hotel experience.

Hamilton

6 years of bar experience and 1 years of hotel experience.

Varieties of cheeses
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Each personally selected for quality and taste.

Pastries
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Baked daily, from croissants to baguettes.

plants
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Decorating our open and airy restaurant space.

Days
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A week of welcoming service, with live music on select evenings.

Our Chefs
At Olegio, our chefs are the creative soul of our kitchen.

Our talented chefs are the culinary maestros behind our delectable delights. With their passion and expertise, they transform simple ingredients into gastronomic wonders that perfectly complement your coffee experience.

Join us as we embark on this exciting journey to bring a slice of European charm to your table.

Nestled in the vibrant neighborhood of Kowdiar, Olegio aims to be a gathering place for food lovers, adventurers, and connoisseurs. 

About Us

Beverly Fox

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